Minerva Biolabs는 세포배양 및 바이오의약품에서의 mycoplasma, bacteria, virus를 검출/오염방지/제거 등을
컨트롤할 수 있는 고품질의 다양한 키트와 제품을 제공하는 독일 소재의 제조사입니다.
제품 설명
Genomic DNA extracts
제품 번호
species 확인
제품 특징
These preparations contain genomic DNA extracted from defined microorganisms at low culture passage number. The DNA starting material is analyzed with standardized methods to determine the DNA’s integrity and quantity. The final DNA extract is partially sequenced to confirm the species’ identity.
Recommended Use
Genomic DNA extracts are required for analyzing the specificity of new assays. Genomic DNA extracts are intended for research use only. The use for clinical diagnostics or testing of human samples is not recommended.
Content
Lyophilized product: 1 vial with 10 ng +/- 2 ng genomic DNA
Buffer (for rehydration): 1 vial with 10 mM Tris-HCl buffer, pH 8.5
Available Species and Ordering Information
- Cat. No. 51-0116Acholeplasma laidlawii
- Cat. No. 2127-30007Acinetobacter baumannii
- Cat. No. 2128-30187Aeromonas hydrophila
- Cat. No. 2101-00819Aspergillus fumigatus
- Cat. No. 51-0031Bacillus cereus
- Cat. No. 51-0010Bacillus subtilis
- Cat. No. 2129-02046Bacillus thuringiensis
- Cat. No. 51-5571Bordetella pertussis
- Cat. No. 2130-07288Burkholderia cepacia
- Cat. No. 2102-04688Campylobacter jejuni
- Cat. No. 51-1386Candida albicans
- Cat. No. 2103-11226Candida glabrata
- Cat. No. 2104-11947Candida guilliermondii
- Cat. No. 2105-70624Candida haemulonii
- Cat. No. 2125-90874Candida tropicalis
- Cat. No. 2106-30039Citrobacter freundii
- Cat. No. 2107-04595Citrobacter koseri
- Cat. No. 51-0792Clostridium acetobutylicum
- Cat. No. 2108-00756Clostridium perfringens
- Cat. No. 51-0053Enterobacter aerogenes
- Cat. No. 2110-30054Enterobacter cloacae subsp. cloacae
- Cat. No. 2111-20680Enterococcus casseliflavus
- Cat. No. 2112-30633Enterococcus durans
- Cat. No. 51-0478Enterococcus faecalis
- Cat. No. 2113-20477Enterococcus faecium
- Cat. No. 2114-20160Enterococcus hirae
- Cat. No. 51-0083Escherichia coli
- Cat. No. 2115-08579Escherichia coli 0157:H7
- Cat. No. 51-1368Fluoribacter bozemanae (syn. Legionella bozemanae)
- Cat. No. 2131-05934Geobacillus stearothermophilus
- Cat. No. 2132-30104Klebsiella pneumoniae
- Cat. No. 2133-70603Klebsiella pneumoniae, ESBL+
- Cat. No. 51-1723Lactobacillus acidophilus
- Cat. No. 51-1370Fluoribacter dumoffii
- Cat. No. 51-1533Legionella jordanis
- Cat. No. 51-0101Legionella pneumophila
- Cat. No. 51-1514Legionella pneumophila subsp. fraseri
- Cat. No. 51-1515Legionella pneumophila subsp. pascullei
- Cat. No. 51-3361Methicilin-resistant Staphylococcus aureus (MRSA)
- Cat. No. 2134-30164Morganella morganii
- Cat. No. 51-0030Micrococcus luteus
- Cat. No. 51-0129Mycoplasma arginini
- Cat. No. 51-0162Mycoplasma arthritidis
- Cat. No. 51-0117Mycoplasma fermentans
- Cat. No. 51-0115Mycoplasma gallisepticum
- Cat. No. 51-0195Mycoplasma genitalium
- Cat. No. 51-0111Mycoplasma hominis
- Cat. No. 51-0130Mycoplasma hyorhinis
- Cat. No. 51-0112Mycoplasma orale
- Cat. No. 51-1746Mycoplasma penetrans
- Cat. No. 51-0119Mycoplasma pneumoniae
- Cat. No. 51-0124Mycoplasma synoviae
- Cat. No. 2135-10036Neisseria meningitidis
- Cat. No. 51-4479Proteus mirabilis
- Cat. No. 2136-13387Proteus vulgaris
- Cat. No. 51-0071Pseudomonas aeruginosa
- Cat. No. 51-7058Salmonella enterica
- Cat. No. 2117-30121Serratia marcescens
- Cat. No. 2137-04782Shigella flexneri
- Cat. No. 2138-05570Shigella sonnei
- Cat. No. 51-0164Spiroplasma citri
- Cat. No. 51-0231Staphylococcus aureus
- Cat. No. 51-0044Staphylococcus epidermidis
- Cat. No. 2118-20328Staphylococcus hominis
- Cat. No. 2119-20263Staphylococcus haemolyticus
- Cat. No. 2120-20229Staphylococcus saprophyticus
- Cat. No. 2121-50170Stenotrophomonas maltophilia
- Cat. No. 2122-20480Streptococcus equinus (syn. Streptococcus bovis)
- Cat. No. 2123-06176Streptococcus dysgalactiae
- Cat. No. 2126-20523Streptococcus mutans
- Cat. No. 51-0566Streptococcus pneumoniae
- Cat. No. 2139-20068Streptococcus sanguinis
- Cat. No. 51-0177Ureaplasma urealyticum
- Cat. No. 2140-04780Yersinia enterocolitica
- Cat. No. 2141-08992Yersinia pseudotuberculosis
Shelf Life and Storage
The components must be stored between +2 and +8 °C.
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