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HWEKT-GL30:PriboFast®Gluten/Gliadin ELISA Kit

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HWEKT-GL30

제품 설명

detectionRange(μg/kg):  2-60 mg/kg (μg/100 cm2)

Gluten/Gliadin ELISA Kit

General Description

Gluten is a structural protein that naturally found in the wheat plant and some other cereal grains, for example it makes up 75-85% of the total protein in bread wheat. Gliadin, a peptide contained with gluten-containing foods, is storage protein in grains and appears to be the primary cause of celiac disease. Gluten/Gliadin ELISA Kit is a highly sensitive allergen testing product, capable of environment monitoring and quantification of gluten and gliadin residues in bakery products, food, meat, grains, meat, and chocolate, etc.

Cross-reactivity

There is no cross-reactivity observed in milk, rice, amaranth, pork, corn, quinoa, beef, buckweat, eggs, millet, cocoa, soy, oats. Wheat (100%), rye (100%), and triticale (40%) flours are highly cross-reactive.

Specifications

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Mycotoxin

Food composition Analysis

Cyanotoxin & Marine Toxin

GMO

Instrument

Pribolab - Official Distributor in South Korea "Morebio" 한국 공식 대리점 "모아바이오"